27!

Opened up the refrigerator and improvised. Sometimes a quick brainstorm yields success.
Cherry Covered Daikon

160 g Shredded Daikon
50 grams of cherries
25 grams of pitted dates
3 crushed unsalted almonds
1/2 tsp lemon juice
2 dashes of dill

Pit all the cherries but one, leave on side for garnish.
Blend pitted cherries and lemon juice.
Top shredded daikon with the cherry sauce and toss by hand.
Top with Dill, chopped date pieces and chopped almonds.

4 stars of yum.

Saturdays are so awesome. I am out of the PCP valley ATM, it is very refreshing. So much easier to breathe. Ahhh.