__grams of tomatoes
handful of basil
1 date, pitted
black pepper to taste
dried italian herbs to taste
splash of lemon juice
Make sauce in blender.
Slice zucchini into pasta shape. I used a hand slicer, but a peeler works equally as well.
Top the sauce on the zuke pasta, toss with hands. Let sit for 10 minutes. Enjoy!
This recipe pretty much rocks out of all the raw veggie ones to date. Unable to tell the difference between the sliced up zuke and grain pasta. I adapted it from a recipe I saw about a year ago, but did not want to invest in the basil or tomatoes at the time. This time they are from the back garden, and zukes are in season right now, so they are affordable. Relief.
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